I found this recipe in the News Enterprise back in December 2000. We've had this every New Year's Eve and New Year's Day since. I will either dump it all in the crockpot or I will use my stockpot on the stove. I serve this with corn muffins. Leftovers can be put in the freezer or eat the next day. I think the leftovers are more flavorful than the original. Many times I use precooked crumbled bacon - the real stuff, not the imitation chips.
And, yep...I'm still chipping away at the Provo Craft Slab #10. I even have a drawer dedicated to the Provo Craft Slab Project. Complete with accessories & embellishments. It's very convenient to have it all in one place and it keeps me chipping along. I'm loving these retro colors & designs. I made this page several months ago. (HERE) I think I like it much better with the recipe and the titling.
Whatcha think? Are you going to be trying this recipe for New Years?
SUPPLIES
Stamps: Compliments to the Chef
Paper: Old Olive, Whisper White, Provo Craft Super Slab #10
Ink: Old Olive Classic
Accessories: Old Olive brads, SU! Stampin Dimensionals, SU! New Label Punch, SU! Felt Flowers (Old Olive), SU! Buttons, SU! Linen Thread, Big Shot, Naturally Serif Die, Xyron
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